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California Breakfast Burrito
Scrambled eggs, house sausage, French fries, salsa fresca, avocado, and cheddar.
Duroc ham, folded egg, sharp white cheddar, dijonnaise, and herb butter on English muffin.
Ox Caesar Salad
Romaine, shallot, oven-dried tomato, croutons, shaved grana padano, and white anchovy.
Chef's Garden Salad
House greens, tomato, pickled red onion, cucumber, radish, Kalamata olives, feta cheese, and toasted pepita with choice of dressing.
Spinach, Berries & Honey
Shaved shallot & fennel, ricotta salata, jalapeno-basil vinaigrette, lavender honey, toasted almonds, radish sprout.
All sandwiches come with choice of side.
Chickpea falafel, hummus, tomato-olive-cucumber relish, arugula, lemon, mint, and dill tzatziki.
Korean-style fried chicken breast, napa cabbage-peanut slaw, gochujang, and scallion on potato bun.
Smoked turkey, rajas poblano, apple-walnut chutney, manchego, house bacon, red onion, and frisee on sourdough.
Capicola, mortadella, salami, provolone, giardiniera, and olive tapenade aioli on fresh baguette.
Albacore tuna salad with capers, tarragon, firm egg, arugula, and tomato on sourdough.
Ox prime rib, stout caramelized onions, Dijon mustard, horseradish cream, parsley, and au jus on a baguette.
FROM THE BAKERY
*Any orders over 10 bakery items (Catering), need to be placed over the phone or in person to be to confirm we are able to fulfill*