THE OX CAFE & BAKERY Online Ordering Menu

House granola and fresh berries.

House biscuits and country sausage gravy.

Scrambled eggs, house sausage, French fries, salsa fresca, avocado, and cheddar.

Duroc ham, folded egg, sharp white cheddar, dijonnaise, and herb butter on English muffin.

2 eggs cooked to order, home fries, house bacon, and English muffin.

3 eggs with your choice of 4 ingredients. Served with English muffin and home fries.

Romaine, shallot, oven-dried tomato, croutons, shaved grana padano, and white anchovy.

House greens, tomato, pickled red onion, cucumber, radish, Kalamata olives, feta cheese, and toasted pepita with choice of dressing.

Shaved shallot & fennel, ricotta salata, jalapeno-basil vinaigrette, lavender honey, toasted almonds, radish sprout.

House greens, shallot, tomato, avocado, bacon, firm egg, bleu cheese, toasted pepita, and buttermilk dill dressing.

Chickpea falafel, hummus, tomato-olive-cucumber relish, arugula, lemon, mint, and dill tzatziki.

Korean-style fried chicken breast, napa cabbage-peanut slaw, gochujang, and scallion on potato bun.

Smoked turkey, rajas poblano, apple-walnut chutney, manchego, house bacon, red onion, and frisee on sourdough.

Capicola, mortadella, salami, provolone, giardiniera, and olive tapenade aioli on fresh baguette.

Albacore tuna salad with capers, tarragon, firm egg, arugula, and tomato on sourdough.

Ox prime rib, stout caramelized onions, Dijon mustard, horseradish cream, parsley, and au jus on a baguette.

8oz house ground sirloin, bacon, sharp cheddar, lettuce, red onion, and dijonnaise on a potato bun.

4 pieces.